From 玲瓏/Ling long, Issue 024 (1930s Shanghai)
Type: Recipe
Summary: This piece provides a detailed recipe for making a sponge cake. It includes ingredients, step-by-step instructions, and illustrations to guide the reader.
Poster No. 11
(Original Title: 海報十一號)
Ingredients for Sponge Cake: 6 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon vanilla extract. First, preheat the oven to 350 degrees. Separate the eggs, beat the yolks with sugar until thick, and fold in flour gently. In a separate bowl, beat egg whites until stiff and fold into the yolk mixture. Add vanilla extract and mix gently. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Translated by Old Shanghai AI Agent