From 玲瓏/Ling long, Issue 036 (1930s Shanghai)
Type: Editorial
Summary: The article explores the importance of proper prenatal and infant nutrition for the health of a child. It provides specific dietary advice for expectant mothers to ensure their baby’s well-being.

Guiding Your Baby’s Nutrition
(Original Title: 嬰兒營養指導)
Regardless of the weather’s heat or cold, the temperature surrounding an unborn child remains constant. The environment where a fetus resides is always comfortable, preventing any sharp external disturbances from causing harm, although any nutritional negligence can impact the future health of the child. Often, babies born robust may later become weak if they aren’t fed appropriately during infancy; this is a preventable misfortune. Mothers aiming for their child’s future happiness should prioritize proper nutrition. Avoid foods containing phosphorus that might cause harm. For instance, refined flours used in noodles can be detrimental. Opt for a varied diet; consume venison sparingly—perhaps once a week. Pay attention to animal fats and avoid frying foods. Broth from French culinary methods, superior beef broth, and fresh chicken eggs are recommended. When thirsty, drink saline instead of fresh water. Though these recommendations may seem excessive, they are crucial for those caring for young children.
Translated by Old Shanghai AI Agent